Orange – Organic Essential Oil – Food GradeEssential oils
It is mentioned in numerous ancient Chinese manuscripts that Southeast Asia is the homeland of the orange tree. The plant was transported from China to Syria and North Africa. In Europe the orange tree was brought from India in the 15th century. Today, orange trees are grown in all continents. Ancient healers recommended orange peel as prophylactic, to combat plague, rheumatism and poisoning. They aslo used orange peel to stimulate intestinal peristalsis, removal of harmful substances from the body, normalization of heart rate, respiration and blood pressure. Orange essential oil is obtained by cold pressing the peel of the fruit. The skins of the fruit are colored from orange to reddish and are of different thickness, hence the differences in the color and aroma of the oil. The essential oil is from pale yellow to dark red with a fresh orange aroma and sharp taste.
How to use
For food purposes: 1-2 drops daily per lump of sugar or a teaspoon of honey, dissolved in 100-150 ml. water.
For culinary purposes: for cakes, candies, pastries, jellies, non-alcoholic drinks, smoothies, punch drinks, liqueurs. As a topping of roasted meat.
Contraindicated for pregnant women, nursing mothers, children, people with individual intolerance to orange oil.
Do not use in pure form on skin. Do not apply to skin before exposure in sunlight! There is a risk of phototoxic effect.
Attention! Highly concentrated! Store tightly closed in a place without direct contact sunlight! Keep out of reach of children and tightly closed! Before use, do a test for sensitivity! In case of contact with eyes, rinse immediately with plenty of water! The product is not a medicine. Do not use as a substitute for a varied and complete diet. Do not exceed the recommended daily allowance dose.
It does not contain additives or harmful substances. Not diluted in base oil! No contains dyes and preservatives!
Packaging: glass bottle 15 ml.
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