Frankincense – Organic Essential Oil – Food Grade

Description

INDIAN INCENSE ESSENTIAL OIL

Frankincense is one of the most important incenses from ancient times to the present day. Described in
The Bible and other holy books as one of the three gifts he receives
The newborn Jesus.
Used in the church for millennia during worship and spiritual practices, such as
a means of purifying the air in temples and protecting against viral infections, for
protection of the body’s energy field, for meditation. The plant is used in
Ayurvedic medicine for improving mental activity in stressful situations
situations, inflammatory processes and joint problems.
Frankincense essential oil is obtained by steam distillation of the resin that flows from
the chopped bark of trees of the genus Boswellia. The oil is colorless or pale yellow.
It has a basamic fragrance with a spicy note. Frankincense oil mainly contains
monoterpene compounds: pinene, limonene, alpha thujene, myrcene, terpinene, etc.

For food purposes:

1-2 drops daily per lump of sugar / spoon with honey / or dissolved in 100-150 ml. water.

Warnings: Do not exceed the recommended daily intake! Keep away from children!
Do not use after the expiration date indicated on the package! Not to be accepted by
pregnant women and nursing mothers, persons under 18 years of age and people sensitive to the ingredient. No
contains alcohol! Does not contain colorings and preservatives!

Storage: In the original packaging, in a dry and protected from sunlight place, at
temperature below 25 C.

Packaging: glass vial 15 ml.